October 21, 2016

October 20th, 2016

Good evening folks,

Been a little while since my last post, between going away to a wedding and a root canal, everything is now back to normal.

I will be at the VG tomorrow morning, by next Friday I should have all of my products available, only thing missing at this point is the Corn relish ( I will have ready next Friday).

Please note that I am also carrying other people’s products such as Cosman and Whidden’s Honey, Apple Salsa ( both regular and spicy) as well as Kimchi from ( http://www.cabbagepatchkimchi.ca/ )

It’s not too early to put in your Christmas order, I already received a few ahead and it’s best you do put it in ahead, that way you will have them for sure.

I will have peanut butter fudge as well as Brown sugar tomorrow.

Hope you have a wonderful weekend and hopefully the weather will not be to bad the next 2 days.

Cheers and see you at market day



September 29, 2016

I’m Back!!

Good day all,

I am back tomorrow at the VG from 0730 to 130, I will have most of my products with me, next week being Thanks Giving, don’t forget to pick up your fresh cranberry sauce and other condiments for your Thanks Giving Meals🙂

Next Friday  (October 7th) is also our last outdoor market for this season, the following week we are setup inside the cafeteria at he VG site, so come visit us inside🙂

Cheers and have a great weekend



September 14, 2016

September 14th, 2016

Happy Hump Day everyone,

Hope all is well with you all, been a though past couple of weeks with losing 3 brothers veterans…makes you realise that life is too short sometime and enjoy it while you got it…

R.I.P. Myles, Stewart & Paul

This week I will be at the VG on Friday and back outdoors I will be, I will have all of my products with some fudge, I will not be at the market the following Friday the 23rd of September so grab your things that you might need this week. Apple salsa will be back on my table this Friday, regular and Spicy. Remember that I accept Cash, Debit and credit.

New store I mentioned a while ago selling some of my products is called “CLARABELLAS” it is at 6142 St-Margaret’s Bay road, Head of St-Margaret’s Bay, open Tuesday to Friday 1030am to 6pm (for now)

see you all on Friday


September 8, 2016

Sept 9th 2016 update

Good day,

Tomorrow at the VG I will be set up INSIDE THE CAFETERIA just for this week.



September 6, 2016


Good morning and Happy Tuesday🙂

Lady Ashburnham pickles are done and I only have a small quantity, first come first served…they are $7.50 a jar  email me to have yours put aside for pick up at one of the market, once they are gone that’s it…:-)

This week we will be set up at Northwood on Thursday from 9-2pm, again on Friday at the VG from 730 to 130 and it looks like I might be inside the cafeteria this Friday if weather doesn’t change.. and Saturday I will be at the Cole Harbour Harvest Festival from 10-3 or so

Please note that I will not be at the VG on September the 23rd.



August 31, 2016

August 31st, 2016

Good day All,

Hope you are all well, This week I will be at the VG in my regular spot from 730 to 130 if weather permits, if you do not find me in my regular spot (because its raining), I will be set up inside the cafeteria so no worries I will be there if you are coming to pick up an order🙂

This weekend is the weekend I make my special pickles (Lady Ashburnham ), quantity will be minimal this year so once they are gone, they are gone unfortunately. No worries if you placed an order for them you will be getting them.

I will have all my products this week once again, busy time of year but I’m keeping up ok so far. I may have to cut back on some products once this year is over… I will let you know shortly after Christmas which products will be dropped off my list.

I hope you all understand that there is only just one of me ( thank god!! ) and I don’t want to close shop yet but I will have to cut back if I want to keep going. Between me doing all the cooking and Colleen doing the rest…its getting harder on us every year… good problem to have but good or bad it’s still a problem🙂

We are blessed with wonderful customers and we appreciate you all. Can you believe were going on 12 years!!!



August 25, 2016

August 25th, 2016

Hello everyone,

I will be at the VG tomorrow from 730am to 130pm, I will have all of my products, a little fudge so come early and get your treats.

I mentioned last week that two of our Veteran brothers were in the hospital, sadly one of them left us this week. RIP Paul

Last weekend we decided on a little road trip to the valley as well as one to Masstown market and was I ever surprised to see the Silver skins onions were in!!! you know what that means…🙂 yes it’s coming soon, I know someone has been waiting for them special pickles very patiently lol hey A.😉

See you all tomorrow at the market folks.





August 18, 2016

August 18th, 2016

Good evening folks,

A bit late sending the post this week but better late than never😉

I will be at the VG Partners for Care Farmers Market tomorrow morning from 07:30 to 13:30, come visit me as well as 12 or so other vendors, come get your goodies for the weekend, we have fresh fish and seafood, Bread, Produces, coffee, meat pies, baked goods, olive oil and balsamic vinegar, gluten-free products and of course home-made preserves, jams, jellies, pickles, relishes and fudges.

Most vendors are all setup by 930 til 130

Hope to see you there

I am sending thoughts and prayers to two of my Veteran Brothers…Myles and Paul who are at the VG battling Cancer at this time.



August 11, 2016

August 11th, 2016

Good day,

I will be at the VG tomorrow morning from 730 to 145 if all goes well, if its raining in the morning I will be set up inside near my regular spot in the cafeteria.

I only have peanut butter fudge with me tomorrow, pickle season is going crazy and I have all of my products with me.

Cheers and see you at market day🙂



August 4, 2016

August 4th, 2016


Well it has been a busy one and I will have everything for you this Friday at the VG;

Sweet pickled beets, Sweet mustard pickles, Pats Pickles, Green tomato chow, Corn relish, Million dollar relish, Dill pickles, Pickled eggs, Marinade and rib sauce, all my meat rubs and all of my Jams and Jellies…even some honey and only a couple of jars left of Lavender jelly from Seafoam Lavender Farm.

I will also have two types of fudge this week so come early and get a treat.

Cheers, see you all on Market day at the VG from 730-145 ( most vendors are setup by 930)