April 24, 2009
· Filed under Uncategorized · Tagged green tomato chow, pepper jelly, sweet & tangy pepper jelly
Welcome!
Whether you’re looking for new products for your store, unique gifts with a Nova Scotia flavor or new cooking tips for your kitchen, Pat is at your service.
If you can’t find what you’re looking for here, please contact Pat at patspreserves@eastlink.ca or by calling (902) 471-6466
August 9, 2010
· Filed under Uncategorized
WELL MY FRIENDS, THE MOVE HAS BEEN DONE AND WE ARE NOW OPERATING OUT OF OUR NEW SEAPORT MARKET AT PIER #20, UNBELIEVABLE BUILDING IT IS. WE START SATURDAY AUGUST 7TH AT THE REGULAR HOURS OF 7AM UNTIL 1PM UNTIL THE GRAND OPENING. AND THEN IT HOURS WILL BE 8AM UNTIL 4PM AND 8AM UNTIL 6PM ON CRUISE SHIP DAYS. HOPE TO SEE YOU ALL THERE ON THE 7TH 
P.
PAT’S PRESERVES IS NOW AVAILABLE AT THE PEGGY’S COVE GIFT SHOP LTD.
NOW CAN PRE-ORDER YOUR FUDGE FOR PICK-UP AT THE QEII MARKET OR HALIFAX MARKET BY CONTACTING US VIA EMAIL BEFORE THURSDAY OF EACH WEEK. JUST SEND US YOUR ORDER, YOUR NAME, WHICH MARKET TO BE PICKED UP AT AND A PHONE NUMBER YOU CAN BE REACHED AT. YOU WILL BE REACHED VIA EMAIL TO CONFIRM YOUR ORDER WITHIN 24 HOURS OR YOUR REQUEST.
Partners for Care Farmers’ Market at the QEII
RETURNING TO THE QE11 MARKET ON JANUARY 15TH IN THE CAFETERIA AT THE VG. COME CHECK IT OUT!!
April 23, 2009
· Filed under New Products
Pat is now supplying homemade preserves (in smaller size jars) as wedding favors. Products are available all year round and are as follow; Blueberry jam, Raspberry Jam, Strawberry jam, Strawberry Rhubarb jam, Sweet & Tangy pepper jelly- Hot Pepper Jelly, Raspberry Jalapeno Jam, Apple Jelly, Wine Jelly. ( if you have something else in mind for jams or jellies, please feel free to ask )
Contact Pat today to find out how you can provide your guests with a tasty and thoughtful memento from your wedding.
(902) 471-6466
E-mail for quotes.
patspreserves@eastlink.ca
SWEET & TANGY PEPPER JELLY IDEAS ARE NOW IN THE RECIPE PAGE, IF YOU HAVE YOUR OWN PROVEN AND TESTED, SEND THEM TO ME AND I WILL ADD IT ON.
