Premium Rib Sauce
During Pat’s years in the service, his co-workers would often encourage him to bottle and sell his rib sauce recipe. If you try Pat’s Preserves Rib Sauce, you will understand why.
There isn’t an easier way to make pork ribs (that fall off the bone). Simply pour a bottle of Pat’s Preserves Rib Sauce over pork ribs and bake. You might want to buy 2 bottles, because your family will definitely be asking you to make it again!
For best results with ribs, cook them slowly in the oven at low temperature, between 250 and 275 for a few hours then either finish them in the oven oo on the BBQ, start brusing the sauce on them constantly until they are ready to serve and brush them one more time before serving.
- 375 ml Premium Marinade
- 375ml Premium Cajun Marinade
- 375 ml Premium Rib Sauce
- 250 ml Cranberry Sauce
All of Pat’s Rubs are available in the 100 gr size:
- Curry Rub
- Cajun Rub
- BBQ Grilling Rub
- Steak Rub
